Creamy Sweet Corn Pasta

Name: Creamy Sweet Corn Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Corn; 2 piece Pasta; 2 clove Garlic; 2 tbsp Salted butter; 0.25 cup Pecorino Romano cheese (or parmesan); Salt & pepper; Lemon juice; Fresh basil

10 mins prepServes 2

Finding a way to add alllll the sweet summer corn to my dishes this month!

2 servings

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Instructions

1. Boil pasta and be sure to save the pasta water.
2. Cut the corn kernels off the cob.
3. In a pan on medium heat, melt butter. Then sauté the corn and garlic for about 8 minutes.
4. Add the corn and garlic to a blender along with 1/4 cup of reserved pasta water.
5. Add the mixture back into the pan used for sautéing and then add grated cheese, salt, pepper, and lemon juice.
6. Add in the cooked pasta. If the sauce is too thick, add a little more pasta water. Garnish with fresh basil and enjoy!

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Creamy Sweet Corn Pasta

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