Roasted Corn & Feta Pasta Salad with Spicy Lime Vinaigrette 🌶️🍋‍🟩

1. Boil your pasta, strain, and set aside to cool. Cut the corn off the cob and cook it in a pan with olive oil until slightly charred.
2. Thinly slice the red onion and soak in a bowl with cool water to remove the “bite” from the onions.
3. To make the lime vinaigrette, combine: olive oil, lime juice, dijon, hot honey, salt, pepper, Tajin, cayenne, and red onions.
4. Add the cooked pasta, corn, feta, and basil. Toss to combine and store in the fridge.