Crunchy Air Fryer Pasta Chips

1. Drizzle the pasta with a large amount of olive oil. 
2. Season the pasta generously with Pecorino Romano cheese (or parmesan), salt, pepper, Italian seasoning, garlic powder, and red pepper flakes, all to taste.
3. Air fry the seasoned pasta at 375ºF (190ºC) for 10 minutes, making sure to flip them halfway through to ensure even crisping.
4. For the cacio e pepe aioli, combine 1/4 cup mayo, 1/2 tsp lemon juice, 1 tbsp Pecorino Romano cheese, 1 minced garlic clove, and 1/2 tsp pepper in a bowl and mix until well combined.
5. Serve the crunchy air fryer pasta chips with the cacio e pepe aioli.