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Panko-Crusted Tomato Chicken | Food with Hardt

Panko-Crusted Tomato Chicken

Panko-Crusted Tomato Chicken

30 mins prepServes 2

Panko-Crusted Tomato Chicken 🍅

2 servings

What you need

heirloom tomato

1 heirloom tomato

italian dressing

1 italian dressing

italian seasoned breadcrumbs

3 tbsp italian seasoned breadcrumbs

pecorino romano

1 tbsp pecorino romano

olive oil

1 ½ tbsp olive oil

cooked chicken breast

1 cooked chicken breast

balsamic glaze

1 balsamic glaze

balsamic vinegar

¼ cup balsamic vinegar

olive oil

2 tbsp olive oil

honey

2 tsp honey

garlic clove

2 clove garlic clove

italian seasoning

1 tsp italian seasoning

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

salt

¼ tsp salt

pepper

¼ tsp pepper

Checkout experience

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Instructions

1. Slice the heirloom tomato and marinate them for 20 minutes in some Italian dressing.
2. Combine panko breadcrumbs, pecorino romano cheese, and olive oil.
3. Place the tomatoes on a sheet pan and add the breadcrumb mixture on top. Broil on high for 7 minutes, or until the breadcrumbs are golden brown.
4. Cover your cooked chicken breast with the panko-crusted tomatoes and drizzle with balsamic glaze.

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