Crunchy Air Fryer Pasta Chips with Cacio e Pepe Aioli

For the pasta chips: Drizzle a large amount of olive oil over your choice of pasta. Season to taste with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes. Air fry at 375ºF for 10 minutes, making sure to flip the pasta halfway through.

For the cacio e pepe aioli: In a small bowl, mix together 1/4 cup mayo, 1/2 tsp lemon juice, 1 tbsp pecorino romano cheese, 1 minced garlic clove, and 1/2 tsp pepper.