20 Minute Broccoli & Garlic Pasta🥦🧄

1. Finely chop the broccoli and garlic.
2. Boil your pasta in salted water.
3. In a pan on medium-low heat, drizzle a good amount of olive oil and sauté the broccoli and garlic. Cover for 12 minutes so the broccoli can steam, but be sure to stir every few minutes so nothing burns.
4. Season with salt, pepper, and red pepper flakes. You can really add any seasonings you’d like!
5. Throw in your pasta, drizzle with a little more extra virgin olive oil, and add a ton of pecorino romano cheese. (The limit does not exist)