20-minute Spaghetti & Clams with pantry staples! Ingredients: (3 servings) - 3 servings of pasta (I used angel hair but any spaghetti works) - 3 cans of chopped clams - 1 cup yellow onions, finely chopped - 2 garlic cloves, minced - 1/3 cup white wine (I used Pinot Grigio) - 1/4 cup pecorino romano cheese, grated (or parmesan) - pepper, to taste Directions: 1. In a large pot, cook your spaghetti until al dente and drain. 2. On medium heat, sauté chopped onions in olive oil for 4 minutes. Add the garlic and sauté for 1 minute. 3. Add white wine and let it cook down for a minute or so. 4. Add the clams with their juices, pepper, and grated cheese. 5. Simmer for 5 minutes, until the mixture thickens. 6. Serve over pasta and enjoy!
