3-ingredient Mac & Cheese

1. Add 1 1/2 cups of water, 2/3 cup mini shells, and a pinch of salt to a pot. Cook on high for 15 minutes and stir every few minutes. It’s important to not add too much water because we need that starchy pasta water to make our cheese sauce!
2. Don’t drain your pasta water. Turn the heat to low and add 2 tbsp heavy cream and 1/2 cup shredded cheese (I used a mix of sharp cheddar, American, and Swiss). Mix well until the cheese is melted.
3. Add salt and pepper to taste and enjoy!