4-Ingredient Peanut Butter & Banana Nice Cream Bars

1. In a food processor, blend frozen bananas and peanut butter together until the mixture is perfectly creamy with no banana chunks.
2. Scoop the mixture into a parchment lined loaf pan and let freeze for at least 4 hours.
3. When the banana mixture is fully frozen, cut into even squares and place on a parchment lined baking sheet. Put the squares back in the freezer while you get the chocolate mixture ready.
4. In a microwave safe bowl, combine chocolate chips and coconut oil and microwave in 30 second increments until the chocolate is fully melted and smooth.
5. Coat the banana squares in the melted chocolate and place back onto the parchment lined baking sheet.
6. Place in the freezer for another 30 minutes to fully set and enjoy!