5 Ingredient Peanut Butter & Banana Nice Cream Cups

1. In a food processor, blend frozen bananas and peanut butter together until the mixture is perfectly creamy with no banana chunks. If you’re having trouble getting a smooth mixture, just let the bananas defrost for 10 minutes before blending. 
2. Scoop the mixture into small mason jars and push the nice cream down until it’s level. Leave some room for the chocolate magic shell. 
3. In a microwave safe bowl, combine chocolate chips and coconut oil and microwave in 30 second increments until the chocolate is fully melted and smooth.
4. Pour a thin layer of the chocolate mixture on top of the nice cream. Then, sprinkle chopped peanuts on top. 
5. Place in the freezer for 30 minutes to set. Enjoy!