Air Fryer Apple Pie Egg Rolls 🍎

1. Peel and chop your SugarBee apples.
2. In a large pot, melt 2 tbsp of butter and add in the chopped apples. Sauté for 15 minutes.
3. Add in cinnamon, nutmeg, brown sugar, and 3 3/4 cups water combined with 2 1/2 tsp cornstarch. Cover and cook on medium heat for 40 minutes, stirring every few minutes.
4. When the apples are fully cooked, add lemon juice, and a pinch of salt.
5. Next, we’re going to assemble our egg rolls. Lay out the egg roll wrapper like a diamond. Add about 3 tbsp of the apple mixture in a line running left to right. Fold the bottom of the wrapper to the top of the apple mixture. Fold the left and right corners to the wrapper and add brush of water to the middle so the edges will stick together. Then, brush water on the remaining top corner and roll the egg roll together to seal.
6. Melt 1 tbsp of unsalted butter and brush both sides of the egg roll. Then, sprinkle with the cinnamon sugar mixture.
7. Air fry on 400º for 10-12 minutes, flipping halfway through. The egg rolls will be done when they’re golden brown and crispy. Enjoy!