Air Fryer Salmon with Creamy Jalapeño Sauce and Spicy Corn Salad

For the Creamy Jalapeño Sauce: Add all of the ingredients (1/2 jalapeño, cilantro or parsley, garlic clove, lime juice, mayo, sour cream, salt, pepper) into a blender and blend until smooth.

For the Salmon: Drizzle olive oil onto the salmon, then rub on the seasoning mixture (garlic powder, smoked paprika, cumin, chili powder, black pepper, salt). Air fry on 400ºF for 5-7 minutes, or until the internal temperature reaches 125º-130ºF. Drizzle with some hot honey and a squeeze of lime juice.

For the Spicy Corn Salad: Roast corn on the cob in a cast iron pan or on the grill until cooked. Cut the corn off the cob and add to a bowl. Add chopped red onions, sliced jalapeños, feta cheese, salt, pepper, Tajin (or Trader Joe’s Chile Lime Seasoning), lime juice, and a little drizzle of olive oil. Mix all ingredients together.