Baked Butternut Boursin Pasta

1. In a baking dish, add cubed butternut squash with a drizzle of olive oil and black pepper, to taste. Create space in the middle of the pan and add the Boursin cheese with another drizzle of olive oil on top.
2. Bake on 400º for 40 minutes.
3. While the squash is baking, boil your pasta in salted water. Be sure to save some of that pasta water for later!
4. Take the squash and cheese out of the oven and add the cooked pasta and chopped spinach. Add a drizzle of olive oil and a little bit of that salty pasta water and mix it all together.