Bang Bang Chicken Meatballs 💥 Ingredients: (Makes 12 meatballs) - 1 lb ground chicken (I like using dark meat cause it doesn’t dry out) - 1 cup panko breadcrumbs - 4 garlic cloves, crushed - 1 egg - 3 tbsp sriracha - 2 tbsp green onions, chopped - 1 tbsp soy sauce - 1 tsp grated ginger - 1/4 tsp salt - 1/2 tsp pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder For the bang bang sauce: - 1 tbsp mayo (I like using Kewpie Mayo for this recipe but any mayo works) - 1 tbsp sweet Thai chili sauce - 2 tsp sriracha (more if you like it spicy) - 1/4 tsp rice vinegar Combine all ingredients for the meatballs. Roll into balls and place on a sheet pan with a drizzle of olive oil. Cook on 400ºF for about 20 minutes, or until the internal temp reaches 165ºF.
