Basil Pesto

Name: Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup fresh basil; 0.33 cup grated parmesan cheese; 0.25 cup walnuts; 0.5 cup extra virgin olive oil; 1 clove garlic clove, crushed; pinch black pepper

5 mins prepServes 4

The weather is getting cooler, and it’s time to retire my outdoor basil plant for the season! So, I’m making a bunch of pesto to freeze for future meals!

4 servings

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Instructions

In a food processor, add basil, parmesan cheese, walnuts, olive oil, garlic, and black pepper and blend until all ingredients are fully combined.

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Basil Pesto

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