Brown Sugar Glazed Carrots

1. Slice your carrots and preheat the oven to 375º.
2. Start by browning your butter. To do this, set your heat to medium low and add the butter to your pan. As the butter melts, keep stirring so it doesn’t burn. When your butter turns a nice golden brown color, you can take it off the heat.
3. Add thyme leaves, brown sugar, and your seasonings (salt, pepper, onion powder, garlic powder). Stir until the brown sugar melts. Add the sliced carrots and mix until they’re all coated in the mixture.
4. Add the carrots to a baking sheet and bake on 375º for 30-35 minutes, flipping halfway through. When they’re done, garnish with more fresh thyme and enjoy!