Caramelized Lemon Pasta🍋🍝

1. Boil your pasta in salted water. Be sure to reserve some pasta water to use in the sauce later.
2. Drizzle olive oil in a pan on medium low heat and add the lemon slices. Cook for 5 minutes on each side.
3. Take the lemons out and put them to the side. Drizzle a little more olive oil and sauté the minced garlic for 2 minutes. Deglaze the pan with Pinot Grigio and cook for 4 minutes on medium heat.
4. Take the pan off the heat and add heavy cream, butter, parmesan cheese, pepper, and red pepper flakes. Slowly add in a little bit of the reserved pasta water at a time and let the sauce thicken on low heat.
5. Add in the cooked pasta. Garnish with the caramelized lemons and fresh basil.