Cheesy Butternut Squash Stuffed Shells

Boil the pasta shells as per the directions on the box. When fully cooked, drain well. Cook the sausage in a pan with a little oil. When the sausage is fully cooked, take the pan off the heat and add ricotta cheese and chopped apples. Preheat oven to 400°. In a baking dish, add a thin layer of butternut squash sauce to the bottom of the dish so the shells don’t stick. Add as many shells as you can comfortably fit. (Depending on the size of your dish, you may need to use a second dish). Stuff the shells with the sausage mixture. Add more butternut squash sauce on top of the shells. Sprinkle parmesan cheese and finely chopped sage. Stick in the oven for 15 minutes.