Cheesy Mini Hasselback Potatoes

Wash your potatoes and preheat your oven to 400°. Now, you’re going to slice your potatoes. I like using metal straws to keep me from slicing the potatoes all the way through, but you could also use chopsticks! In a bowl, drizzle olive oil and sprinkle salt on your potatoes. Make sure they’re all evenly coated. Then, place the potatoes on a baking sheet and bake for 40 minutes, flipping halfway. Meanwhile, cook the bacon and chop the green onions. Take the potatoes out of the oven and add cheese slices in between the folds. Return to the oven for one minute to melt the cheese. Before you add your toppings, let the potatoes cool slightly so the sour cream doesn’t melt! Add a dollop of sour cream, chopped bacon, and green onions.