Chocolate Covered Bananas with Peanut Butter and Walnuts

Slice the bananas into 1/4 inch thick rounds. Slather peanut butter onto half of the banana slices and top with another banana slice. Finely chop the walnut pieces. Pour the chocolate chips into a microwave-safe bowl and microwave for about 1 minute, stirring every 20 seconds. Remove when the chocolate chips are fully melted. Carefully dip the banana & peanut butter sandwiches into the melted chocolate until half the sandwich is covered. Then, dip the sandwiches into the chopped walnuts. Place on a cookie sheet lined with parchment paper. Freeze for 1 hour and enjoy! Once fully frozen, these can be stored in the freezer in a tupperware container or freezer bag.