Level up your jasmine rice and make this super simple, Coconut Lime Rice! I love to use this rice as a base in a ton of different rice bowls. I’ve eaten it with shrimp, chicken, steak, and salmon–it pretty much works with anything!
1. In a pot, add 1/2 cup coconut milk from a can, 1/2 cup water, and a pinch of salt. Bring to a boil.
2. Add 1/2 cup jasmine rice and simmer on low for 20 minutes, or until tender. When the rice is done, add juice from 1/2 lime.
