Cozy Baked Chicken Smothered with Caramelized Onions, Mushrooms, and Cheese

First, start by marinating your chicken breast. I let mine marinate overnight in Italian dressing, salt, pepper, onion powder, garlic powder, Italian seasoning, and smoked paprika. Bake your chicken in a 400º oven until they reach 150º internally. (They’ll cook through to 165º in the final step). In a pan with olive oil on med-low heat, sauté your onions for 20 minutes, or until they start to brown. Add in the mushrooms, a drizzle of balsamic glaze, salt, pepper, and fresh thyme. Cook for another 5 minutes. Take the chicken out of the oven and add the caramelized onions and mushrooms on top. Then, top with shredded cheese and more fresh thyme. Broil on high for 4-5 minutes, or until the cheese bubbles. Enjoy!