Creamy Lemon Chicken

First, thinly coat your chicken in flour. Heat a large drizzle of olive oil in a pan and cook the chicken breast through. Remove chicken from the pan and drizzle some more olive oil. Add onions and garlic and sauté for 4 minutes. On high heat, add wine and cook for a couple more minutes. Lower heat to medium and add chicken broth and lemon juice. While the mixture is boiling, whisk in 1 tsp of flour at a time until the sauce thickens. Lower the heat and add heavy cream, salt, pepper, lemon pepper, and Italian seasoning, to taste. Continue to simmer until the sauce reaches your desired consistency. Add the chicken back into the creamy lemon sauce and top with fresh basil and parmesan cheese. If you’re feeling fancy, add some lemon slices to impress the fam. Serve with pasta, rice, or whatever you’re craving!