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Creamy Lemon Pasta | Food with Hardt

Creamy Lemon Pasta

Creamy Lemon Pasta

15 mins prepServes 2

Creamy Lemon Pasta (narrated by my lovely boyfriend who’s coming for my job)

2 servings

What you need

black pepper

1 tsp black pepper

onion powder

1 tbsp onion powder

shrimp

salt

1 tsp salt

pepper

italian seasoning

1 tbsp italian seasoning

garlic powder

1 tsp garlic powder

smoked paprika

1 tsp smoked paprika

red pepper flake

1 tsp red pepper flake

heavy cream

1 cup heavy cream

parsley

1 bunch parsley

pecorino romano

¼ cup pecorino romano

garlic clove

8 clove garlic clove

butter

1 tbsp butter

rigatoni

olive oil

1 splash olive oil

lemon

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Instructions

1. Boil the rigatoni in a pot of salted water. Be sure to reserve at least 2/3 cup of pasta water for later!! (The starches in the pasta water will help the sauce come together).
2. In a pan on medium heat, melt butter and add a drizzle of olive oil. Sauté garlic for a few minutes.
3. Pour in the heavy cream and zest the whole lemon. Then, add in the lemon juice from half of the lemon.
4. Add the cooked pasta into the sauce along with the reserved pasta water and pecorino romano cheese.
5. Season your shrimp and sauté them for about 2 minutes on each side. Serve them on top of the lemon pasta and garnish with fresh parsley. Enjoy!

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