Creamy Lemon & White Wine Pasta🍋🍅

1. Boil spaghetti in salted water. Be sure to save some pasta water for the sauce! 2. Slice tomatoes, mince onion, mince garlic, and chop parsley. 3. Add a drizzle of olive oil and 2 tbsp butter to a pan. 4. Add the onions and garlic and sauté for a minute or two. Add the tomatoes and white wine. Sauté for a couple more minutes. 5. Add lemon juice and then heavy cream. 6. Add the spaghetti to the sauce. Add pecorino romano cheese and a little bit of pasta water at a time until the sauce loosens a bit. 7. Add fresh parsley and red pepper flakes. Top with more cheese and enjoy!