Creamy Lemon & White Wine Pasta with Tomatoes

1. Boil spaghetti in salted water. Be sure to save some pasta water for the sauce!
2. Slice tomatoes, mince onion, mince garlic, and chop parsley.
3. Add a drizzle of olive oil and 2 tbsp butter to a pan.
4. Add the onions and garlic and sauté for a minute or two. Add the tomatoes and white wine. Sauté for a couple more minutes.
5. Add lemon juice and then heavy cream.
6. Add the spaghetti to the sauce. Add parmesan cheese and a little bit of pasta water at a time until the sauce loosens a bit.
7. Add fresh parsley and red pepper flakes. Top with more parmesan cheese and enjoy!