If you’ve spent any time on social media in the past two weeks, you’ll see that cottage cheese is having a moment. How many of you have fallen victim to the cottage cheese ice cream trend?🙋🏼♀️ I’ll save you the time and effort and tell you that it’s NOT it. But, I’ll also tell you what is IT…and that’s this creamy pesto & sun-dried tomato pasta sauce made with cottage cheese. It’s sooo easy to make and it’s also packed with 26g of protein per serving! If you’re not a cottage cheese person because of the texture, you’ll probably like this because the cottage cheese is whipped, so you won’t even know you’re eating it!
