Creamy Pumpkin & Sage Pasta🧡🎃

1. Boil the rigatoni in salted water. Be sure to save 1 cup pasta water for later.
2. In a pan, add butter and a drizzle of olive oil. Brown your butter by letting it cook until you start to see brown specks. Be sure to keep stirring so it doesn’t burn! Add minced garlic and sage and sauté for a minute or two.
3. Add pumpkin purée, heavy cream, and some pasta water to thin out the mixture.
4. Add salt, pepper, nutmeg, onion powder, and garlic powder.
5. Add the rigatoni to the pumpkin sauce. Then, sprinkle in parmesan cheese. If the mixture is still too thick, add a bit more pasta water. Enjoy!