Creamy Roasted Corn Pasta

Directions:

1. Start by grilling your corn. Add a drizzle of olive oil, black pepper, and kosher salt flakes. Then, grill on med-high for a couple minutes on each side, until the corn is slightly charred.
2. Salt your pasta water and bring to a boil. Add your favorite pasta and be sure to save some pasta water for later.
3. In a sauté pan, add a large drizzle of olive oil and butter. Sauté the garlic and onions on medium for a couple minutes and then add the white wine. Add sun dried tomatoes, a big squeeze of lemon juice, heavy cream, pepper, kosher salt flakes, red pepper flakes, and pecorino romano cheese.
4. Add in about 1/2 cup of reserved pasta water and then your cooked pasta and roasted corn. Let it cook on medium low until the sauce comes together. Garnish with fresh basil and enjoy!