Crispy breadcrumb & fried onion green beans

1. Preheat your oven to 400º.
2. To make the bread crumb topping, combine melted butter, crushed garlic, breadcrumbs, and grated cheese.
3. Place your green beans in a non-stick baking dish and drizzle with olive oil. Sprinkle the bread crumb mixture and some pepper on top. I didn’t add much seasoning to this dish because I used bread crumbs that were already seasoned and also if you’re using store bought fried onions, they tend to be pretty salty.
4. Bake on 400º for 15-20 minutes. I like my green beans on the crispy side, so I baked them for 20 minutes but if you like them more firm, bake them for 15 minutes.
5. Take the green beans out of the oven and top them with the fried onions. Add them back to the oven for another 7 minutes so the onions can get super crispy.