Crispy Buttery Herby Potatoes

1. Preheat oven to 425°F.
2. Cut the potatoes into bite-size pieces.
3. Put the potatoes on a baking sheet and drizzle with olive oil. Season with garlic powder, onion salt, black pepper, Italian seasoning, and 21 Seasoning Salute, sprinkling until it feels right.
4. Bake on 425°F for 20-25 minutes until crispy on the outside and tender on the inside, flipping halfway through.
5. Melt butter in the microwave and mix in chopped parsley. When the potatoes are done, pour the melted butter mixture over the potatoes and mix until they’re all coated well.