Crispy & Buttery Smashed Potatoes

1. Preheat your oven to 400°. 2. Bring a pot of water to a boil. Don’t forget to salt it! 3. Add in the potatoes and boil for 20 minutes. 4. Strain and put potatoes onto a parchment lined baking sheet. 5. Smash with a cup and drizzle with olive oil. Seasoning with salt and pepper. 6. Bake potatoes on 400° for 25 minutes. 7. While the potatoes are baking, melt 1 1/2 tbsp butter in the microwave. Add in crushed garlic and finely chopped rosemary. 8. After 25 minutes, take the potatoes out of the oven and brush them with the butter mixture. Put them back in the oven for another 10 minutes, until crispy.