Crispy, Cheesy Potato Stacks

1. Preheat your oven to 400º.
2. Carefully slice the potatoes on a mandolin. PLEASE use a guard.
3. In a bowl, add the sliced potatoes, a large drizzle of olive oil, and season with salt, pepper, onion powder, garlic powder, and Italian seasoning. Sprinkle a good amount of grated cheese and mix together until the potatoes are evenly coated.
4. Stack 6 potato slices and place them in a non-stick muffin tin. If your muffin tin tends to stick, grease it beforehand with olive oil or butter.
5. Bake on 400º for 20 minutes. Remove the potatoes from the oven and top with grated gouda cheese and fresh thyme. Continue baking for 20 more minutes, or until the cheese is melty and your potatoes are crispy on the outside.