Crispy Chicken Cutlet Sandwich with Basil Pesto

1. Drizzle a little olive oil on a ciabatta roll and toast for a couple minutes. 
2. While that’s toasting, drizzle some good quality extra virgin olive oil onto the arugula along with balsamic glaze.
3. Spread the pesto onto both sides of the toasted ciabatta roll and then add the chicken cutlet and a few slices of mozzarella cheese. 
4. Drizzle with more balsamic glaze and olive oil. Then, add the arugula and enjoy!