Crispy Chicken Cutlets with Burrata

1. Thinly slice or pound out your chicken breast. They get super crispy when they’re sliced thin.
2. For the breadcrumb mixture, combine 1/3 cup panko breadcrumbs, 1/3 cup regular Italian seasoned breadcrumbs, 3 tbsp grated parmesan cheese, salt, pepper, Italian seasoning, onion powder, garlic powder, and Trader Joe’s every day seasoning (if you have it). This mixture will coat about 5-6 chicken breasts.
3. Dip the chicken in egg then coat it in your breadcrumb mixture. Press the breadcrumbs into the chicken so everything sticks and is evenly coated.
4. In a pan on medium heat, add a good amount of olive oil and then add in your chicken cutlets. Cook them until they reach 165ºF internally and are golden brown and super crispy. Serve the crispy chicken cutlets with lemon juice, burrata, tomatoes, fresh basil, and balsamic glaze.