Crispy corn flake crusted chicken nuggets with hot honey mustard sauce

1. Cut the chicken breast into small bite-size pieces.
2. Pulse the corn flakes in a food processor to break them into smaller pieces. Then, season the cornflakes.
3. First, coat the chicken in egg and then the corn flake mixture.
4. Fry in a pan with oil until the chicken is fully cooked. 
5. While the chicken is cooking, make the hot honey mustard sauce. Combine equal parts mayo, hot honey, and dijon mustard.