Crispy corn flake crusted chicken sliders with hot honey mustard🐓🍯 Need some appetizer inspo for your MDW celebrations? I gotchuuuu👇🏼 Ingredients: - Chicken breast, cut into pieces that will fit onto slider buns - Corn flakes - Seasonings (to taste): salt, pepper, onion powder, garlic powder, smoked paprika, cayenne pepper. - Egg - Oil - Slider buns. I used @kingshawaiian buns. For the Hot Honey Mustard Sauce, combine equal parts mayo, @mikeshothoney (or regular honey), and dijon mustard. Directions: 1. Preheat your oven to 400º. 2. Pulse the corn flakes in a food processor to break them into smaller pieces. Then, season the cornflakes with salt, pepper, onion powder, garlic powder, paprika, and cayenne pepper. 3. First, coat the chicken in egg and then the corn flake mixture. 4. Add the chicken to a baking sheet and drizzle both sides with olive oil. Then, bake on 400º for 15-20 minutes (or until they reach 165º internally), flipping halfway through. 5. While the chicken is baking, make the hot honey mustard sauce. Combine equal parts mayo, hot honey, and dijon mustard. 6. When the chicken is fully cooked, coat it in the hot honey mustard sauce. Put em in between your slider buns and enjoy!
