Crispy Parmesan Crusted Potatoes

1. Preheat your oven to 415º. 2. Cut and score your potatoes. (I used baby dutch yellow potatoes) 3. Melt half a stick of butter and pour it into a baking dish. Add 2 tbsp parmesan cheese, 1/4 tsp onion powder, 1/4 tsp garlic powder, and salt and pepper to taste. 4. Add in your potatoes facing down. Brush them with melted butter and add more parmesan cheese. 5. Bake on 415ºF for 20-25 minutes (if you’re using small potatoes). If your potatoes are bigger, you’ll have to adjust the baking time.