Crispy Parmesan Potatoes

1. Preheat your oven to 415°F (213°C).
2. Cut the potatoes in half and lightly score the cut side with a sharp knife.
3. Pour the melted butter into a baking dish, then mix in 2 tbsp Parmesan, onion powder, garlic powder, salt, and pepper.
4. Place the potatoes cut-side down into the butter mixture. Brush the tops with a little extra butter and sprinkle more Parmesan over them.
5. Bake for 20–25 minutes for small potatoes, or longer if using larger ones, until golden and crispy.