Crispy Stuffed Chicken Parm Meatballs

1. To make the meatballs, combine ground chicken, breadcrumbs, egg, all your seasonings, parmesan cheese, and tomato paste. 
2. Roll into balls and stuff a cube of mozzarella cheese in the middle.
3. For the breadcrumb coating, combine a 50/50 mixture of regular Italian seasoned breadcrumbs and panko breadcrumbs and a large sprinkle of parmesan cheese. Coat the meatballs in the breadcrumb mixture.
4. Place in the air fryer with a drizzle of olive oil and cook on 400º for 10 minutes, or until the meatballs reach 165º internally. Serve with sauce for dipping or serve them with spaghetti 🍝