Crunchy Tomato Chicken

1. Slice the heirloom tomato and marinate them for 20 minutes in some Italian dressing.
2. Combine panko breadcrumbs, pecorino romano cheese, and olive oil. 
3. Place the tomatoes on a sheet pan and add the breadcrumb mixture on top. Broil on high for 7-8 minutes, or until the breadcrumbs are golden brown.
4. Cover your cooked chicken breast with the tomatoes and drizzle with balsamic glaze.