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Enchilada Meatballs | Food with Hardt

Enchilada Meatballs

Enchilada Meatballs

15 mins prepServes 3

Enchilada Meatballs🌶️ one of my favorite meals to meal prep & freezer prep!

3 servings

What you need

cotija cheese

¼ cup cotija cheese

egg

smoked paprika

½ tsp smoked paprika

salt

½ tsp salt

olive oil

1 splash olive oil

onion powder

½ tsp onion powder

panko breadcrumbs

½ cup panko breadcrumbs

garlic clove

2 clove garlic clove

ground cumin

¼ tsp ground cumin

ground chicken

1 lb ground chicken

cayenne pepper

¼ tsp cayenne pepper

chili powder

½ tsp chili powder

enchilada sauce

3 tbsp enchilada sauce

pepper

½ tsp pepper

garlic powder

½ tsp garlic powder

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 400ºF. 2. In a bowl, combine: ground meat, panko, egg, crushed garlic, enchilada sauce, cotija cheese, and seasonings. 3. Form into meatballs and place on a sheet pan with a drizzle of olive oil. Bake on 400º for about 20 minutes or until their internal temperature reaches 165º.

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