Extra Crispy & Extra Spicy Old Bay Potatoes

1. Start by bringing a pot of salted water to a boil. Peel the potatoes and cut them into pieces. Boil them for 20 minutes.
2. While the potatoes are boiling, preheat your oven to 400ºF (200ºC). In a non-stick baking pan, add a good amount of olive oil. Put the baking pan into the oven to get it nice and hot.
3. Strain the potatoes and add them to the hot pan. Season generously with Old Bay, cayenne pepper, onion powder, garlic powder, salt, and pepper. Mix until they’re evenly coated and then bake on 400ºF (200ºC) for 40 minutes. Make sure you flip them every so often so they don’t burn!