Feta & Dill Turkey Meatballs

Meatballs:

1. In a bowl combine: ground turkey, panko, garlic, egg, feta, dill, lemon juice, and seasonings.
2. Roll into 1.5 inch meatballs and place on a baking sheet. Drizzle the baking sheet and meatballs with olive oil so that they don’t stick and so the meatballs get golden brown.
3. Bake on 400º for 20 minutes, or until meatballs are 165º internally.

Creamy Feta & Dill Sauce:

In a blender, combine sour cream, feta, 1 tbsp of dill, a squeeze of lemon, and seasonings. After blending, stir in the remaining 1 tbsp of chopped dill.