As you guys know, I am NOT a baker– unless you’re into desserts that are both raw and burnt at the same time. But, I’ve been making this muffin recipe from @sara.haven for years and they turn out perfect every single time! They have minimal ingredients (which means I’m less likely to mess something up), and everything gets blended in the food processor. Don’t ask me how these logistically work without flour, cause I can’t tell ya. All I know is that they’re amazingly good…and not just “healthy” good, but they really do taste delicious!
