Garlic Bread Corn on the Cob

1. Cut the top off a head of garlic, add a good drizzle of olive oil on top and wrap in foil. Air fry on 325º for about 40 minutes.
2. When it’s done, squeeze out the garlic into a bowl with butter, parmesan cheese, chopped herbs, pepper, and red pepper flakes. Mix well and make sure all the garlic gloves are evenly smooshed in there.
3. Boil your corn for a few minutes. Remove from the water and spread on the garlic butter.
4. In a pan on medium heat, add a drizzle of olive oil and toast your panko bread crumbs until golden brown, about 2 minutes. Sprinkle them on top of the corn along with parmesan cheese and chopped basil.