Garlic & Cipollini Onion Confit Bread

1. In a baking dish, add garlic cloves, cipollini onions, thyme, and enough olive oil to cover everything.
2. Bake on 300º for 45 minutes to an hour. The garlic and onions should be super soft when they’re done.
3. In a bowl, combine garlic, onions, a little bit of butter, red pepper flakes, and Italian seasoning. Smoosh everything together with a fork and then smear it into your bread.
4. Top with grated pecorino romano cheese and bake on 400º until the cheese is bubbly.
5. By the way, be sure to save all that yummy garlic & onion infused olive oil! I store it in a mason jar in the fridge and use it for any recipes where I want an extra kick of garlic & onion flavor!