Garlicky Panko Crusted Salmon Sheet Pan Dinner

1. Preheat oven to 400ºF. Chop potatoes into small pieces. Trim the woody base off the asparagus. Mince garlic.
3. Melt I Can’t Believe It’s Not Butter! Extra Creamy in a bowl and add minced garlic, lemon zest, & seasonings.
4. Place chopped potatoes on sheet pan and pour half of the buttery garlic mixture on top. Toss to evenly coat. Bake on 400ºF for 20 min.
5. While the potatoes are in the oven, make the panko mixture that will go on top of the salmon. In a bowl, melt I Can’t Believe It’s Not Butter! Extra Creamy and mix in panko breadcrumbs, pecorino romano, parsley, pepper, and garlic powder.
6. Take the potatoes out of the oven and add the asparagus to the pan along with the rest of the buttery garlic mixture.
7. Add the salmon to the pan & season with salt and pepper. Spoon equal amounts of the panko mixture onto the salmon and squeeze lemon on top. Bake on 400ºF for another 20 minutes.