Ginger Lime Salmon Bowl

Directions for Salmon and Sauce:

1. In a pan with no oil, brown 1 tsp sesame seeds on medium heat for 2 minutes, or until golden brown. Be sure to keep stirring so they don’t burn! Put these aside until the end.
2. Chop green onions and separate the white parts from the green parts.
3. Dry salmon with a paper towel and add a pinch of salt and pepper.
4. Drizzle olive oil in a good non-stick pan and add the salmon skin side down. Cook for 5-6 minutes on medium heat and then flip and cook for another 3-4 minutes (You’ll have to adjust your cooking time based on how thick your slice of salmon is).
5. While the salmon is cooking, grab another pan to make the sauce. Add a drizzle of olive oil on medium heat and add the scallion whites. Sauté for 1 minute and then add ginger, garlic, lime juice, butter, and chile lime seasoning.
6. Pour the sauce onto the salmon and top with sesame seeds and green onions.

Directions for the Broccoli:

1. Preheat your oven to 400°F (200°C).
2. Cut broccoli into bite sized pieces.
3. Drizzle with olive oil and season with salt, pepper, garlic powder, and Trader Joe’s Umami seasoning.
4. Bake for 15 minutes, flipping halfway through.