Girl Dinner Pasta with Olives, Garlic, and White Wine

1. Bring a pot of salted water to a boil and cook the angel hair pasta until al dente. 2. In a sauté pan on medium heat, add a large drizzle of olive oil and sauté minced garlic and sliced green olives for 2 minutes. Add in white wine and cook for 3 more minutes. 3. Add in the cooked pasta and zest the whole lemon. Then, add in a big squeeze of lemon juice, to taste. Season with black pepper, to taste. 4. Top with pecorino romano cheese and a drizzle of good olive oil.